{"id":91,"date":"2015-02-03T07:49:47","date_gmt":"2015-02-03T07:49:47","guid":{"rendered":"http:\/\/neigierisch.de\/shb-kochkurs\/?p=91"},"modified":"2015-02-03T07:49:47","modified_gmt":"2015-02-03T07:49:47","slug":"poleta-zur-saltimbocca","status":"publish","type":"post","link":"https:\/\/neigierisch.de\/shb-kochkurs\/2015\/02\/03\/poleta-zur-saltimbocca\/","title":{"rendered":"Poleta (zur Saltimbocca)"},"content":{"rendered":"<p><strong>Zutaten<\/strong> f\u00fcr 10 Personen<br \/>\n600g grober Maisgrie\u00df, 20g Salz<br \/>\n<strong>Zubereitung<\/strong><br \/>\n1 1\/2 l Wasser mit Salz aufkochen, unter R\u00fchren mit einem Holzl\u00f6ffel den Grie\u00df langsam ins kochende Wasser rieseln lassen. Polenta auf mittlerer Hitze unter R\u00fchren so lange kochen, bis sie sich selbst vom Topfrand l\u00f6st. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 10 Personen 600g grober Maisgrie\u00df, 20g Salz Zubereitung 1 1\/2 l Wasser mit Salz aufkochen, unter R\u00fchren mit einem Holzl\u00f6ffel den Grie\u00df langsam ins kochende Wasser rieseln lassen. Polenta auf mittlerer Hitze unter R\u00fchren so lange kochen, bis <a class=\"more-link\" href=\"https:\/\/neigierisch.de\/shb-kochkurs\/2015\/02\/03\/poleta-zur-saltimbocca\/\"><span class=\"screen-reader-text\">  Poleta (zur Saltimbocca)<\/span> weiterlesen<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,6,1],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-20","category-menue-1404","category-rezepte"],"_links":{"self":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":1,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/91\/revisions\/92"}],"wp:attachment":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}