{"id":63,"date":"2015-02-02T19:23:03","date_gmt":"2015-02-02T19:23:03","guid":{"rendered":"http:\/\/neigierisch.de\/shb-kochkurs\/?p=63"},"modified":"2015-02-02T19:23:03","modified_gmt":"2015-02-02T19:23:03","slug":"schweinefilet-aus-perugia","status":"publish","type":"post","link":"https:\/\/neigierisch.de\/shb-kochkurs\/2015\/02\/02\/schweinefilet-aus-perugia\/","title":{"rendered":"Schweinefilet aus Perugia"},"content":{"rendered":"<p><strong>Zutaten<\/strong> f\u00fcr 10 Personen<br \/>\n20 Scheiben Schweinefilet (700g), Salz, Pfeffer, 2,5 Knoblauchzehen (p\u00fcriert), 25 Salbeibl\u00e4tter (gehackt), 125g Schinken (gew\u00fcrfelt), 375g H\u00fchnerleber (gew\u00fcrfelt), 7,5 Sadellenfilets (gehackt), 150g Kapern, 2,5 Zitronen (unbehandelt), 10 EL Oliven\u00f6l, 10 EL trockener Wei\u00dfwein, 2,5 Bund glatte Petersilie (gehackt) \u2013 beliebige Beilagen<br \/>\n<strong>Zubereitung<\/strong><br \/>\nSchweinefilets salzen &#038; pfeffern. Knoblauch, Salbei, Schinken, Leber, Sardellen &#038; Kapern in die Pfanne geben. Zitronensaft, abgeriebene Schale &#038; \u00d6l zugeben &#038; unter R\u00fchren and\u00fcnsten. Schweinefilets reinsetzen &#038; bei mittlerer Hitze von jeder Seite 6-7 Min. schmoren. Wein in die Pfanne gie\u00dfen, kurz aufkochen. Mit Zitronenscheiben  &#038; Petersilie garniert servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 10 Personen 20 Scheiben Schweinefilet (700g), Salz, Pfeffer, 2,5 Knoblauchzehen (p\u00fcriert), 25 Salbeibl\u00e4tter (gehackt), 125g Schinken (gew\u00fcrfelt), 375g H\u00fchnerleber (gew\u00fcrfelt), 7,5 Sadellenfilets (gehackt), 150g Kapern, 2,5 Zitronen (unbehandelt), 10 EL Oliven\u00f6l, 10 EL trockener Wei\u00dfwein, 2,5 Bund glatte <a class=\"more-link\" href=\"https:\/\/neigierisch.de\/shb-kochkurs\/2015\/02\/02\/schweinefilet-aus-perugia\/\"><span class=\"screen-reader-text\">  Schweinefilet aus Perugia<\/span> weiterlesen<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,9,1],"tags":[],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-19","category-menue-1407","category-rezepte"],"_links":{"self":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":1,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":64,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/63\/revisions\/64"}],"wp:attachment":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}