{"id":46,"date":"2015-02-01T11:15:03","date_gmt":"2015-02-01T11:15:03","guid":{"rendered":"http:\/\/neigierisch.de\/shb-kochkurs\/?p=46"},"modified":"2015-02-02T19:15:19","modified_gmt":"2015-02-02T19:15:19","slug":"lachslasagne","status":"publish","type":"post","link":"https:\/\/neigierisch.de\/shb-kochkurs\/2015\/02\/01\/lachslasagne\/","title":{"rendered":"Lachslasagne"},"content":{"rendered":"<p><strong>Zutaten<\/strong> f\u00fcr 10 Personen<br \/>\n8 kg R\u00e4ucherlachs, \u00d6l, 2,5 EL Salz, Pfeffer, 63g Dill, 5 Zweige Majoran, 300g Tomaten, 25 Senfk\u00f6rner, Sahnemeerettich, 1\/2 L Sahne<br \/>\n<strong>Zubereitung<\/strong><br \/>\nDen R\u00e4ucherlachs mit Salz &#038; Pfeffer w\u00fcrzen &#038; etwas \u00d6l dar\u00fcber gie\u00dfen. Dill &#038; Majoran dazu geben. In einem M\u00f6rser Senfk\u00f6rner mit Salz zersto\u00dfen. Die Tomaten halbieren, das Kerngeh\u00e4use entfernen &#038; in W\u00fcrfel schneiden. Tomatenw\u00fcrfel &#038; \u00d6l mit den zersto\u00dfenden Senfk\u00f6rnern vermischen. Von den R\u00e4ucherlachs nun den Dill grob entfernen, den Lachs in d\u00fcnne Streifen schneiden. Portionsweise abwechselnd Lachs und F\u00fcllung (Sauce) \u00fcbereinander geben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 10 Personen 8 kg R\u00e4ucherlachs, \u00d6l, 2,5 EL Salz, Pfeffer, 63g Dill, 5 Zweige Majoran, 300g Tomaten, 25 Senfk\u00f6rner, Sahnemeerettich, 1\/2 L Sahne Zubereitung Den R\u00e4ucherlachs mit Salz &#038; Pfeffer w\u00fcrzen &#038; etwas \u00d6l dar\u00fcber gie\u00dfen. Dill &#038; <a class=\"more-link\" href=\"https:\/\/neigierisch.de\/shb-kochkurs\/2015\/02\/01\/lachslasagne\/\"><span class=\"screen-reader-text\">  Lachslasagne<\/span> weiterlesen<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,10,1],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-17","category-menue-1408","category-rezepte"],"_links":{"self":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":1,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"predecessor-version":[{"id":47,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/46\/revisions\/47"}],"wp:attachment":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}