{"id":16,"date":"2015-02-01T07:46:29","date_gmt":"2015-02-01T07:46:29","guid":{"rendered":"http:\/\/neigierisch.de\/shb-kochkurs\/?p=16"},"modified":"2015-02-02T19:06:00","modified_gmt":"2015-02-02T19:06:00","slug":"mailaender-koteletts-mit-zuckerschotenerbsen-auf-bandnudeln","status":"publish","type":"post","link":"https:\/\/neigierisch.de\/shb-kochkurs\/2015\/02\/01\/mailaender-koteletts-mit-zuckerschotenerbsen-auf-bandnudeln\/","title":{"rendered":"Mail\u00e4nder Koteletts"},"content":{"rendered":"<p><strong>Mail\u00e4nder Kotelett<\/strong><br \/>\n<strong>Zutaten<\/strong> (f\u00fcr 8 Personen)<br \/>\n8 Kalbskoteletts, Salz, 4 Eier, 300g Paniermehl, 100g Butterschmalz, 2 Zitronen, Zuckererbsenschoten als Beilage<br \/>\n<strong>Zubereitung<\/strong><br \/>\nKoteletts salzen, Eier verquirlen, Brot ohne Kruste im Mixer grob hacken. Koteletts nacheinander in Ei und Paniermehl wenden, Br\u00f6sel mit der flachen Hand andr\u00fccken. Die Koteletts im hei\u00dfen Butterschmalz von jeder Seite 5 Min. goldbraun braten. Mit Zitronenst\u00fccken sp\u00e4ter servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mail\u00e4nder Kotelett Zutaten (f\u00fcr 8 Personen) 8 Kalbskoteletts, Salz, 4 Eier, 300g Paniermehl, 100g Butterschmalz, 2 Zitronen, Zuckererbsenschoten als Beilage Zubereitung Koteletts salzen, Eier verquirlen, Brot ohne Kruste im Mixer grob hacken. Koteletts nacheinander in Ei und Paniermehl wenden, Br\u00f6sel <a class=\"more-link\" href=\"https:\/\/neigierisch.de\/shb-kochkurs\/2015\/02\/01\/mailaender-koteletts-mit-zuckerschotenerbsen-auf-bandnudeln\/\"><span class=\"screen-reader-text\">  Mail\u00e4nder Koteletts<\/span> weiterlesen<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,3,1],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-19","category-menue-1401","category-rezepte"],"_links":{"self":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":4,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":37,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/16\/revisions\/37"}],"wp:attachment":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}