{"id":151,"date":"2015-11-24T14:17:35","date_gmt":"2015-11-24T14:17:35","guid":{"rendered":"http:\/\/neigierisch.de\/shb-kochkurs\/?p=151"},"modified":"2015-11-24T14:17:35","modified_gmt":"2015-11-24T14:17:35","slug":"pikante-huehnersuppe","status":"publish","type":"post","link":"https:\/\/neigierisch.de\/shb-kochkurs\/2015\/11\/24\/pikante-huehnersuppe\/","title":{"rendered":"Pikante H\u00fchnersuppe"},"content":{"rendered":"<p><strong>Zutaten<\/strong> (f\u00fcr 10 Personen): 4 EL Butter, 2 EL Oliven\u00f6l, 4 mittelgro\u00dfe rote Chillis (entkernt u, in d\u00fcnne Ringe), 4 Scheiben magerer, durchwachsener Speck (gew\u00fcrfelt), 2 Zwiebeln (gesch\u00e4lt &#038; zerdr\u00fcckt), 2 Knoblauchzehen (gesch\u00e4lt &#038; zerdr\u00fcckt), 4 H\u00e4hnchenbrustfilets (in d\u00fcnnen Streifen), 2 TL frisch gehackter Thymian, 2 mittelgro\u00dfe Kartoffeln (gesch\u00e4lt &#038; gew\u00fcrfelt), 450 g Mais (Tiefk\u00fchl), 1 Liter Gefl\u00fcgelfond, Salz, Pfeffer, 300 g Creme Double, 2 EL gehackter Koriander zum Garnieren.<br \/>\n<strong>Zubereitung:<\/strong> Butter &#038; \u00d6l in einem gro\u00dfen Topf erhitzen. Chillis, Speck, Zwiebeln &#038; Knoblauch darin bei mittlerer Hitze 4-5 Min. sautieren, bis sie weich sind. Dann das Fleisch zuf\u00fcgen &#038; solange mitgaren, bis es leicht gebr\u00e4unt ist. Thymian, Kartoffeln &#038; Mais zuf\u00fcgen. Den Gefl\u00fcgelfond zugiessen &#038; alles abgedeckt 20 Min. k\u00f6cheln lassen. Die Suppe mit Salz &#038; Pfeffer abschmecken &#038; mit je einem L\u00f6ffel Creme Double &#038; etwas Koriander garniert servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 10 Personen): 4 EL Butter, 2 EL Oliven\u00f6l, 4 mittelgro\u00dfe rote Chillis (entkernt u, in d\u00fcnne Ringe), 4 Scheiben magerer, durchwachsener Speck (gew\u00fcrfelt), 2 Zwiebeln (gesch\u00e4lt &#038; zerdr\u00fcckt), 2 Knoblauchzehen (gesch\u00e4lt &#038; zerdr\u00fcckt), 4 H\u00e4hnchenbrustfilets (in d\u00fcnnen Streifen), <a class=\"more-link\" href=\"https:\/\/neigierisch.de\/shb-kochkurs\/2015\/11\/24\/pikante-huehnersuppe\/\"><span class=\"screen-reader-text\">  Pikante H\u00fchnersuppe<\/span> weiterlesen<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,26,1],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-18","category-menue-1504","category-rezepte"],"_links":{"self":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":1,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":152,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/posts\/151\/revisions\/152"}],"wp:attachment":[{"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neigierisch.de\/shb-kochkurs\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}